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Guidelines for Assessment 2 1. This assessment is to be submitted electronically via Assessment 2 Submission link on NUR1120 Study Desk. 2. Use Times New Roman Font size 12, double line spacing. 3. Reference using APA Referencing Style for ALL IDEAS AND CONCEPTS you have used. See: http://www.usq.edu.au/library/referencing/apa-referencing-guide 4. Use the Assessment 2 Marking Criteria to guide you. 5. Submit all parts of the assessment as ONE document (3 Day Food & Beverage Diary; Written responses to each Section and the Marking Criteria). 6. Word counts include in-text referencing. Assessment 2 Task Section A: Utilising the Australian Dietary Guidelines Summary https://www.nhmrc.gov.au/_files_nhmrc/file/your_health/healthy/nutrition/n55a_australian_d ietary_guidelines_summary_131014_1.pdf 1. Collect a 3-Day Food & Beverage diary. This should include all food and beverages as well as the times they were consumed. A template is included below for you to use. Submit this diary as part of your assessment. There is no word count for this diary. 2. Identify how many pieces of fruit and vegetables need to be consumed daily for your age, gender. Reference(s) required. (Section A1.Maximum Word Count 50 words) 3. Reflecting on your diet diary, identify if you have met the daily requirements regarding fruit and vegetable consumption as per the national guidelines and discuss strategies you may be able to use to meet the guidelines. Include at least 2 academic references in addition to the Australian Dietary Guidelines Summary to support your discussion. (Section A2. Word Count 270 words) Section B: Take the quiz on page 6 of the Australian Dietary Guidelines Summary. Include your score on this quiz discuss two changes that could be implemented within your diet. In this section you are required to look more broadly at your diet and include discussion of all aspects. E.g. water consumption, fats, grains. Include at least 2 academic references in addition to the Australian Dietary Guidelines Summary to support your discussion (Section B Word Count 270 words) Section C: Locate 2 academic articles defining social or cultural determinants of health. Using these 2 articles, identify your own social or cultural determinants of health and discuss how these determinants impact on your ability to meet the Australian Dietary Summary Guidelines. Include at least 2 academic references in addition to the Australian Dietary Guidelines Summary to support your discussion. (Section C Word Limit 530 words) Day: Date: Daily Food & Beverage Diary Time Food/ Beverage (includes water) Amount Comments

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